Jolada Poori | Jowar Poori

Karnataka special Indian bread is made out of Jowar Flour (Sorghum flour). Easy to digest and very healthy too. Jolla flour Mixed with whole wheat flour and with spices added few mint(pudina)leaves. It's a healthy dish. I usually makes Rotti in that this time i tried to make poori's.  My other 2 recipes of Jolada Rotti's  (Jolada Rotti & Menthya Jolada Rotti ).

Prep Time : 8 Mins
Cook Time : 15 Mins

Ingredients

• Sorghum flour / Jolada hittu / Jowar flour - 2 cups
• Wheat flour - 3/4 cup
• Turmeric powder  - 1/4 tsp
• Red chilli pwder - 1/4 tsp
• Fresh Mint leaves - 4 tbsp , chopped
• Salt to taste
• Sugar - a pinch 
• Hot water to knead the dough
• Oil - 1 tsp
• Oil - 400ml (to deep fry)

Method

1. Mix all the ingridients. Knead the dough using hot water slowly. Knead well for few mins
2. Heat oil in a pan
3. Divide the mixture into small balls(like reugar poori's) 
4. In a rolling pin flatten them using little wheat flour roll the dough gently 
5. Once the oil is hot gently drop the poori into oil, wait for puff up and turn over and leave. Remove the poori. 
6. Repeat the same process
7. Serve with any curry/chutney

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