I have not posted this recipe in my blog yet. I have made this many times but somehow i had not posted it !! Well this is a very well known & popular Indo chinese dish (atleast used to be among our generation). I used to have this at small chinese stalls (Gaadi wala) and indo-chinese restaurants in india . This is a complete meal when you have it along with veggie manchurian (with gravy). It is also a very good combination. Will post Veggie Manchurian soon too.
Ingredients
- Sona Masuri / Chinese rice - 2 cups
- Vegetables - Shredded green cabbage, Shredded green bellpepper, Shredded carrots, Finely chopped beans, each - 1/4 cup
- Bean sprouts - 1/4 cup
- Spring onions, chopped - 1/4 cup
- Soya sauce - 2 tbspn
- Red chilli sauce - 2 tbspn
- Ajinomoto - 1/4 tsp
- Salt to taste - (1/3 rd spoon is enough)
- Olive oil - 5 tbspn
- Garlic finely chopped - 2 tbspn
Method
- Rinse the rice and add 1/2 cup water and soak the rice along with add little salt and 1/2 tsp oil leave for 10 mins then Cook the rice and cool completely
- Take a large wok add oil
- Add garlic and spring onions fry
- Then add all the vegetables, sprouts, stir fry on high flame
- Then add soya sauce and chilli sauce and ajinomoto stir fry and switch off the flame
- Add rice and sprinkle salt mix well
- Serve with manchurian gravy
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