Bread Upma

Bread upma is very simple easy i would say learners cooking and best for bachelors and kids will love different varitions of food and snacks. This recipe you can make it as bread or dinner rolls (Buns). I was made with dinner rolls.

Prep Time : 8-10 mins

Cooking time - 5- 8 mins

Serves - 2 people

Ingredients

• Bread pieces / Dinner rolls pieces - 2 cups
• Onion chopped - 1/2 cup
• Tomato chopped - 1/4 cup
• Green chillies chopped - 1 or 2 (medium hot)
• Coriander leaves / Cilantro chopped - 2 tsp
• Ginger paste - 1/4 tsp (optional)
• Lemon juice - 1 tsp
• Salt to taste 

Tempering

• Oil - 2 tbsn
• Mustard seeds - 1/2 tsp
• Asafoetida / Hing - 1/4 tsp
• Black chikpeas / Chana dal - 1/2 tsp
• Turmeric powder - 1/4 tsp

Method

1.  Take a medium wok / kadai. Heat oil 
2. Add mustard seeds allow to splutter, then add turmeric, chana dal, hing and fry till dal turns golden
3. Add chopped onions, chillies, ginger paste fry till onions are turns pink
4. Add chopped Tomatoes stir fry add dinner rolls pieces stir fry
5. Add salt and stir
6. Then add lemon juice and garnish coriander and serve hot

| Copyright © Malas - Kitchen 2012 | | All rights reserved

Green Pepper Raita / Capsicum Tayir Pachadi

This one of the best, i simply love this raita. The spice and sweetness of the Capsicum makes it awesome.  Simple to make as I mentioned earlier.

Prep Time :  3-4 mins
CookingTime :  10 mins
Serves :  2 people

Ingredients

• Capsicum / Green Bell pepper -1
• Plain Yogurt / Curds -  2 cups
• Fresh Coconut, grated - 2 tsp
• Salt to taste
• Coriander leaves / Cilantro - 2 tsp , chopped

Tempering

• Oil- 1 tsp
• Mustard seeds - 1/2 tsp
• Asafoetida / Hing - a pinch
• Chana dal - 1 tsp

Method

1. Wash the capsicum and cut into half remove seeds then cook in the pressure cooker (do not add water)  or in the microwave (sprinkle little water)
2. Cool down , Mash the capsicum with the fingers or masher, add yogurt / curds, salt & coconut mix well
3. Heat oil in a small pan add mustard seeds. allow to splutter then add hing, chana dal, fry till dal turns golden
4. Pour into the pachadi / raita , garnish coriander
5. Serve with hot plain rice

| Copyright © Malas - Kitchen 2012 | | All rights reserved