Potato Wedges

Delicious yellow potatoes and mix with italian herbs flavour. Quite simple to make and nice to eat with hot chilli sauce. I baked this in the Oven. 

Prep Time : 10 mins
Cook Time : 40 mins
Serves :  2 people

Ingredients

• Potatoes - 2 
• Olive oil - 4 tbsp
• Salt to taste 
• Italian herbs - 1 tsp
• Oregano - 1/2 tsp
• Black pepper powder - 1/2 tsp
• Crushed red peppers (optional) 

 Method

1. Wash and peel the potatoes and chop length wise / wedges
2. In a large bowl add potatoes, olive oil, salt , italian herbs, oregano and pepper powder toss them well
3. Preheat the oven 400F
4. Place the potatoes in the parchment paper / cookie sheet
5. Bake 40-45 mins or until crispy brown
6. Serve hot sauce 

| Copyright © Malas - Kitchen 2012 | | All rights reserved

Potato Kurma / Aloo Kurma

This is tried the recipe by Mrs. Mallika Badrinath. Came out nice and suits for chapatis / roti's. Quite easy recipe I liked it.

Prep Time : 10-15 mins 
Cooking Time : 10 mins 
Serves : 2 People

Ingredients

• Potatoes -3
• Onions - 1
• Garlic - 2-3 flakes
• Tomatoes - 2 
• Green chillies /  - 2 (medium hot)
• Cinnamon - 1 piece
• Cloves - 2
• Chilli powder - 1/2 tsp
• Coriander powder - 1 tsp
• Salt to taste

Ingredients for Masala

• Coconut - 1/4 cup
• Poppy seeds - 1 tsp
• Ginger - 1/4 inch piece
• Turmeric powder - 1/4 tsp

 Method

1. Cut the onions and chillies into long think peices
2. Wash and peel the potatoes and boiled then mash coarsely
3. Heat oil in a kadai / pan add  cinnamon, cloves and then chillies, garlic and then onion 
4. Fry till golden color. Add chopped tomatoes and stir until moisture gets absorbed
5. Mix mashed potatoes, fry for a minute then add chilli powder, coriander powder, salt , and little water 
6. Boil together minute or two. Add ground masala 
7. Boil well till gravy thickens 
8. Serve hot with chapathis

| Copyright © Malas - Kitchen 2012 | | All rights reserved