SHAVIGE / VERMICELLI / SEMIYA UPMA

Ingredients

• Shavige / Vermicelli (Semiya) - 1 cup
• Vegetables - carrot, capsicum, onions, Tomatos, Potatos, Peas (1/4 cups )
• Oil - 5tsp
• Mustard seeds 1/2 tsp
• Jeera - 1tsp
• Turmeric powder - 1tsp (optional)
• Chana dal - 1/2 tsp
• Green chillies - 3 to 4
• Water - 2 cups
• Salt to taste
• Lemon juice - 2tsp
• Coriander leaves - 2tsp
• Curry leaves - 1 stalk
• Grated Coconut - 1/4 cup

Method

• Fry shavige it becomes pink
• Preheat a Wok on low flame
• Heat oil , Add mustard seeds,chana dal, jeera seeds and allow it to become brownish
• Add turmeric powder, green chillies, kari leaves fry for few min
• Add onions fry it till it turns pink
• Add capsicum fry it for few mins to cook
• Add Potatos, carrot, peas, tomatos fry if for few mins
• Add fried shavige mix well and add salt
• Add water 2 cups allow to cook and close the lid for 5mins
• Stir well till cook all the vegetables and shavige
• Then add coconut stir well
• switch off the hob add lemon juice
• Garnish with corinader leaves

Shavige / Vermicelli / Semiya Upma ready

| Copyright © Malas - Kitchen 2007 | | All rights reserved