SPICY RAITA

Ingredients

• Dry Red chillies whole - 3/4
• Dhanya / Coriander seeds - 1 tsp
• Mustard seeds - 1/2 tsp
• Turmeric powder - 1/2 tsp
• Coconut - 3 tsp
• Yogurt / Curds - 1 cup
• Oil for tadka
• Curry leaves - 1/2 stalk

Method

1. Grind chillies, dhanya, mustard, turmeric, coconut and 1/2 cup water(dont make thin paste)
2. Masala mix with yogurt / curds
3. Heat oil in a small pan
4. Add mustard seeds allow to splutter and add curry leaves
5. Keep it in refrigerator for 1/2 hour
6. Serve chilled with Rice OR Chapati

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