Masale Dose | Masala Dosa

Ingredients for Dosa Batter

  1. Rice/ Akki - 2 cups (sona masoori, heaped)
  2. Idli rice / Parboiled rice - 1/2 cup
  3. Urad dal / Ulthuparppu - 1 cup (heaped)
  4. Poha/Avalakki - 2 tbsp
  5. Menthya / Fenugreek Seeds - 1/2 tsp
  6. Salt / Kallu Uppu- 1 tbsp 
  7. Water to grind 

Method for batter

  • Rinse rice and soak in the water for about 4 hours. 
  • Rise urad dal / Ulthuparrpu in the water thoroughly and soak in water for 4 hours 
  • Rinse avalakki/poha and add it into the urad dal bowl.
  • Add methi seeds into rice bowl
  • If using mixer dosa batter do batches. 
  • If using wet-grinder. Drain out all the soaked water & grind rice first adding same soaked water little by little do not thick or thin. Grind for few mins rice always a very little bit of coarsely grind not a completely smooth batter. Once done transfer rice batter into the big sauce pan or bowl
  • Next urad dal drain water and start grind them adding little by little until batter get mixed. Batter should be thick & Smooth consistency. Stop the grinder 
  • Next step add rice batter in the same urad dal & kallu uppu batter grinder them together for 2 mins. Stop the grinder and remove 
  • Transfer into a big wide pan close tightly . Keep it aside to get ferment for 8-10 hours. 
  • In cold/winter season keep it in the warmer place.
Ingredients for Potato curry
  • Potatos / Aloo - 4 no
  • Onions - 1 (finely chopped)
  • Mustard seeds - 1 tsp
  • Chana dal - 1 tsp
  • Turmeric powder - 1 tsp
  • Curry leaves - 1 stalk
  • Green chillis - 2/3(finely chopped)
  • Salt to taste
  • Oil - 5 tsp
  • Coriander leaves 

Instructions for potato curry
  • Boil the potatoes, peel and mash them
  • Heat oil in the pan
  • Add mustard seeds and chana dal, turmeric powder
  • Add onions, green chillis, curry leaves and fry until the onions turn golden
  • Add the mashed potatoes, salt and stir fry for few minutes. Garnish coriander leaves

Instructions for Masala Dosa
  1. Heat the tawa / flat pan. Sprinkle water and check clean it with dry kitchen paper or towel 
  2. Take some batter and spread it on the tawa into a round shape. Cook on medium flame.
  3. Sprinkle spoon full of oil. Once turn golden spots grease butter 
  4. When it is almost golden color spread a teaspoon full of potato curry
  5. Roll the Dosa. Server hot with chutneys
  6. In picture Mint chutney, Hurkadle chutney (White) then some potato curry.

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