- Potato - 2 boiled & mashed
- Green chillies - 2 (finely chopped)
- Bread slices - 1
- turmeric a pinch
- ginger - 1/2 tsp
- Oil for shallow fry - 2 tsp
- Mix all ingredients knead well
- Make small balls of the mixture and thick flatten them
- Heat oil in a griddle
- Put the patties on the heated griddle
- Once the bottom side of patties is golden, turn on other side
- Shallow fry all the patties till golden
- White peas (Kabuli channa) - 1/2 cup
- Dhaniya powder - 1 tsp
- Red chilli powder - 1tsp
- Garam masala - 1 tsp
- Jeera powder - 1 tsp
- Turmeric - 1/2 tsp
- Salt to taste
- Green chillies - 1 or 2
- Coriander leaves - 1/2 tsp
- Soak the white peas (kabuli channa) overnight
- Blend channa 2 tsp along with chillies and coriander
- Remaining channa, water 1 cup and grinded channa mix well and bring to boil
- Add all the powders and boil for few minutes until gravy thickness
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBHAP98ThPXEl8ZU7Tb570uJCyUOvdKhpOdnLYRtPoYgIXjjSAWESzTXTd79VRbiFa45OgKeaIIZKN_6-37p4tr0hC-lJIci808z0XZ3w-7G40eGHa-Tsr_VUptC3a4Vwfc5SdEFvBw7nE/s400/IMG_5359.jpg)
To Serve
- Arrange patties in a Plate, pour some ragda on top. Add onions, sweet chutney, green chilli chutney, sprinkle salt and 1 tsp curd
- Serve hot
No comments
Post a Comment