PANEER MAKHANWALA

Ingredients

• Paneer - 250 gms
• Butter - 2 tsp
• Cream or Malai - 1 tsp
• Tomato quartered - 1
• Small tomato finely chopped -1
• Capsicum finely chopped - 1
• Ginger & Garlic - 1 tsp
• Coconut grated - 1 tsp
• Cashews - 2 tsp
• Corn flour - 1 tsp
• Curry leaves - 1 stalk
• Coriander leaves - 1 tsp
• Red chilli powder - 1 tsp
• Jeera powder - 1/4 tsp
• Jeera seeds - 1 tsp
• Garam masala - 1/2 tsp
• Turmeric - 1/4 tsp
• Sugar - 1/4 tsp & salt to taste
• Oil /Ghee - 4 tsp

Method

• Deep fry paneer in hot oil or ghee and pour into warm water and drain
• Grind tomato, ginger-garlic and cashews - 1tsp, coconut using a bit of water
• Heat oil /ghee add jeera seeds, curry leaves, turmeric, clove, cinnamon and cashews fry for few minutes
• Add tomato, capsicum stirfry until capsicum soft
• Add grinded masala, and all powders bring to boil
• Add Paneer, salt, sugar, butter, cream / malai and boil for few minutes
• Add corn flour(mix with a little water) cook till gravy is thick
• Transfer to serving dish
• Garnish coriander

Serve hot with naan / parathas / chapati

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