Mango Pickle (Methi seeds Flavoured) | Manga Oorga


  • Sour Mangoes - 1 kg
  • Whole red dried chillies - 50 grms (I used byadgi chillies)
  • Methi (Fenugreek) seeds - 1 tsp
  • Oil - 1/4 cup
  • Mustard seeds - 1 tsp
  • Sea Salt ( as per taste)
  • Asafoetida (hing) - 1/2 tsp

  1. Cut mangoes into half and remove the seed and chop medium sized pieces
  2. Fry chillies and methi seeds, cool a bit and grind a fine powder
  3. Add powder into the mangoes
  4. Add salt mix well
  5. Heat oil in a pan, add mustard seeds allow to splutter, add hing
  6. Pour into the mangoes mix well and cover
  7. Keep pickle outside(normal temp) for one or two days
  8. After 2 days saute well and then transfer into the Pickle jar, keep Refrigerate
  9. This pickle can be kept for 6 months or more

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Sia said...

OMG!!! that looks so cheeks are hurting look at that drrolworthy picture :)

Anonymous said...

Hi vanamala,
Thanks for dropping by my blog. You too have a good collection of recipes here. Love the mango pickle all time favorite.

Suma Gandlur said...

Thx for dropping my blog. I don't get that good quality mangoes here and so pickles don't stay fresh for several months.
I have to go with instant kind of pickles which I have published on my blog.

kpv said...

Saute or shake?

Vanamala Hebbar said...


Saute ....