Fried Idli

Fried idli can be made mostly on leftover idlies the next day or also for the fresh ones. Make a slice of one idli and do the shallow fry using oil or butter for both the sides. Add chutney powder on top of the idlies to make them more tasty. You can have it with coconut chutney. 







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12 comments

FH said...

We roast Thatte idlis like this when we have leftover idlis. Tastes so good and looks good too!:)

January 3, 2008 at 9:14 AM
Lata said...

I usually cut idlis and shallow fry them. This is much easier and looks nice.

January 3, 2008 at 9:48 AM
vimmi said...

we do the same. tastes better when roasted in coconut oil

January 3, 2008 at 12:49 PM
DK said...

That made me hungry!!

January 3, 2008 at 2:08 PM
EC said...

One of our friends had told me about this..but never tried still

January 4, 2008 at 12:04 AM
Red Chillies said...

This is one of my all time favorite dish. So crunchy and yummy!

January 4, 2008 at 12:10 AM
Padmaja said...

I do it in a different way, your version looks so delicious and i am gonna try as Noel loves idlis

January 4, 2008 at 7:36 AM
Vanamala Hebbar said...

Thank you friends.

This is one of the easy tiffin i feel....

January 4, 2008 at 11:13 AM
Ramya's Mane Adige said...

yummy!!!! I usually put simple oggarane... Will try chutney pudi next time . Thanx

January 5, 2008 at 9:04 PM
SMN said...

Hi Vanamala.. first time in your blog luks great! hey this is a nice dish im a big fan.. i hv blogged it too..thank you..

January 6, 2008 at 11:20 AM
Vanamala Hebbar said...

Thank you Ramya and Smn

January 6, 2008 at 5:32 PM
Anonymous said...

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January 7, 2008 at 9:25 AM

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