Garma Garam Onion Pakora




Ingredients

  • 1 Medium size onion (chopped lengthwise)
  • 1/4 cup Besan / Gram flour
  • 1/4 cup Rice flour
  • 3/4 cup Maida
  • 2 &1/2 tsp Red chilli powder
  • Salt to taste
  • 2 tsp Hot oil
  • 4 to 5 tsp Crushed curry leaves
  • Water
  • Oil for deep frying

Method

  • Mix all the ingredients make a medium thick paste with the help of water.
  • Deep fry in the oil
  • Serve with hot chilli chutney



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15 comments

FH said...

Aiiyyyoo amma!!! Don't tempt me to fry some more now!!!;D
Looks mouthwatering Mala, always delicious to eat!:)

Finla said...

Oh who can resisit these delicious pakoras

Siri said...

Aren't the onion pakoras awesome snack for these chilly ( attimes rainy) weathers.. U are tempting so many others like me..:D

~ Siri

Srivalli said...

mala..that looks so tempting!

Vanamala Hebbar said...

Yes, love to eat hot fried snacks in the cold weather :) ...

Thank you

Asha
Happy cook
Siri
Srivalli

Jayashree said...

Want to reach out and pop some into my mouth right now...

remya said...

hmmm...dont tempt me plzzzzz...love garam pakodas with a cup of chai...

Seema said...

Nice one Vanamala! With 8 inches snow here today, i wish i could grab a few from the picture...Its getting close to my tea time :-) Your tempting me!

EC said...

They look so yummy and tempting..........feel like grabbing away the plate

vimmi said...

Who doesnt love onion pakodas. I dont add maida. but rest is the same. loved the photo

Ramya's Mane Adige said...

hmmm... Ammana nenapaagtha ide :(. She used to make it very often!! Thanx for reminding me

Sagari said...

those pakodas look soooo crisp yummmmmmmmmm

Lakshmi said...

They look so good...onion pakoda tumba chennagi kanishtha ide. ummm...yummm..

DEEPA said...

awesome lady ..hot hot one ....excellent one

Vanamala Hebbar said...

Thank you frnds..that you all liked the pakora's