Ingredients
- 1 Medium size onion (chopped lengthwise)
- 1/4 cup Besan / Gram flour
- 1/4 cup Rice flour
- 3/4 cup Maida
- 2 &1/2 tsp Red chilli powder
- Salt to taste
- 2 tsp Hot oil
- 4 to 5 tsp Crushed curry leaves
- Water
- Oil for deep frying
Method
- Mix all the ingredients make a medium thick paste with the help of water.
- Deep fry in the oil
- Serve with hot chilli chutney
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15 comments
Aiiyyyoo amma!!! Don't tempt me to fry some more now!!!;D
Looks mouthwatering Mala, always delicious to eat!:)
Oh who can resisit these delicious pakoras
Aren't the onion pakoras awesome snack for these chilly ( attimes rainy) weathers.. U are tempting so many others like me..:D
~ Siri
mala..that looks so tempting!
Yes, love to eat hot fried snacks in the cold weather :) ...
Thank you
Asha
Happy cook
Siri
Srivalli
Want to reach out and pop some into my mouth right now...
hmmm...dont tempt me plzzzzz...love garam pakodas with a cup of chai...
Nice one Vanamala! With 8 inches snow here today, i wish i could grab a few from the picture...Its getting close to my tea time :-) Your tempting me!
They look so yummy and tempting..........feel like grabbing away the plate
Who doesnt love onion pakodas. I dont add maida. but rest is the same. loved the photo
hmmm... Ammana nenapaagtha ide :(. She used to make it very often!! Thanx for reminding me
those pakodas look soooo crisp yummmmmmmmmm
They look so good...onion pakoda tumba chennagi kanishtha ide. ummm...yummm..
awesome lady ..hot hot one ....excellent one
Thank you frnds..that you all liked the pakora's
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