Thayir Vada | Thayir Vade

Thayir vade in tamil. Kannada mosaru vade. The recipe is same across all regions. Yesterday we had a party at home. So i had made thayir vade. :). I am reposting this recipe and the new pictures.

for Vadas :

• Urad dal / Uluthuparppu - 1 cup
• Salt to taste
• Baking soda - a pinch
• Curry leaves / Karvappale - few leaves
• Coconut pieces / Thengachuru - 2 tbsp
• Crushed roasted black pepper / Molag- 1 tsp
• Oil - 400ml (to deep fry)
• Curds / Yogurt / Thayir - 1 kg (beat with hand beater until smooth)

for Sprinkling 

• Curds / Thayir - 1/2 cup (beat with hand beater until smooth)
• Grated Carrots - 2 tbsp
• Chopped Coriander leaves - 1 tbsp
• Boondi / Karasev 

 Tempering :

• Oil / Yenne - 1 tsp
• Mustard seeds / Kadag - 1/2 tsp
• Moongdal / Payiruthparppu - 1 tsp
• Asafoetida / Peryangyaum - 1/4 tsp
• Curry leaves / Karvappale - 4 leaves

Preparation :

1. Wash & Soak the urad dal for 2 hrs
2. Grind the thick batter(water as per req)
3. Add soda, salt, pepper, curry leaves & coconut pieces Mix.
4. Heat oil in a big pan. Take a small portion of the mixture. Make a hole in the centre and drop into hot oil. 
5. Deep fry till very light golden. Remove them from the pan and place them into the Paper towel
6. Put hot vades into hot water. Leave it for 2 minutes. Press out each vada gently between cloth or paper towel.
7. Then put all the vadas into curds. Soak it for 1 or 2 hrs.
8. Heat oil in a small pan add oil then add mustard seeds, asafoetida, moond dal, curry leaves fry and remove from the flame pour it into the thayir vada.

To Serve :

1. Arrange the vadas into medium tray or bowl
2. Beat the curds & pour the remaining curds into vadas
3. Sprinkle grated carrots, boondi + sev and coriander leaves. Serve

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