Spring Rolls

Again indo chinese dish veggie sping rolls. You can get spring roll sheets in the frozen section any asian market. I used kawan brand. Nice to have in the evenings .... especially i make these recipes only on weekends. Not much time is need to prepare this as well.

Ingredients

• Spring roll sheets (available in asian stores) (I used Kawan)
• Green Cabbage shreded - 1/4 cup
• Carrot shreded - 1/4 cup
• Green Bell Pepper / Capsicum - 1/4 cup
• Spring onions - 1/4 cup
• Soy Sauce - 2 tsp
• Chilli Sauce - 2 tsp
• Salt to taste
• Ajinomoto - a pinch
• Olive oil - 2 tsp
• Ginger + Garlic paste
• Oil for deep fry

Method

• Thaw the spring roll sheets for 10 minutes
• Heat Oil add all veggies along with ginger + garlic paste saute properly
• Add soy sauce and chilli sauce and sprinkle salt and ajinomoto
• Stir well till mix properly then remove from the stove cool a bit
• Heat oil to deep fry
• Take a single sheet & add a spoon full of veggie then cover it from bottom corner of the wrapper and roll 2 folds and 2 sides of the wrapper till last edge brush water to seal and deep fry.
  Serve hot with sauce / ketchup

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