Malai Kulfi

This is typical Indian Dessert ( Candy Icecream ) . Tastes yummmy...anytime anyday we can have this.. I often make this during summer. Everybody must be thinking or worried about its fat contect but once in a while i feel its ok. Most people in India love this kulfi and also there are lots of varities in which this can be made - Mango, Pista, Kesar & Malai (means skimmed milk) the more info made up of evaporated milk . Usually kulfi is made in moulds or small pots. But i didnt have that and hence used Popsicles. This is also served as a desserts and also prepared on various functions.

  • Milk or Half and Half milk - 4 cups
  • Condensed Milk - 1 cup
  • Kova Powder / Milk powder - 1/2 cup
  • Sugar - 2 tsp
  • Pistachio , crushed for garnish
  • Add a milk in a pan
  • Add condensed milk and milk powder and sugar mix well
  • Bring to boil on low flame till it become thickness. Remove from the stove
  • cool completely
  • Pour it into moulds keep it in refrigerator and freeze till firm
  • To unmould place it in the running tap water for 1 or 2 min or you can leave for 5 min for normal temperature and serve

| Copyright © Malas - Kitchen 2009 | | All rights reserved


Nithya said...

Wow.. chill and yummy :) I like the serving bowl as well :)

kitchen queen said...

mouth watering and tempting kulfi

Satya said...

kulfi looks so tempting ...yummy yum


Chitra said...

Have bookmarked ..will try in summer :)

Rachana said...

Delicious and mouthwatering kulfi!

Unknown said...

Lovely malai kulfi...who would resist it..

Madhuri Krishna Bhat said...

Wow Mala, this is just tempting me... awesome ya...:)

Alisa said...

Oh I love Kulfi!I've had a mango kulfi before.I hope you won't mind,I'd love to guide Foodista readers to this post.Just add the kulfi widget to the end of this post and it's all set, Thanks!