Puri is a type of kadale puri / puffed rice. This Sweet dish also has jaggery , coconut pieces and peanuts . This is made during special occassions like (Baby shower) and festivals.
Ingredients
- Puri / Puffed Rice (not kadle puri) - 1 kg
- Bella / Vellu / Jaggery - 3 blocks
- Kadlekai / Peanuts - 2 cups
- Kobri churu / Dry coconut small pieces - 1 cup
- Yellu / White Sesame seeds - 2 tsp
Method
- Take a large wok roast the peanuts and cool and take out the skin by pressing the plate or cup and keep aside
- Make a small kobri / coconut pieces and keep aside
- Prepare a large bowl add peanuts and kobri / coconut pieces and yellu keep aside
- Take a small pan add 1/3rd of water add jaggery pieces and bring boil well it should be medium thick consistency on low flame stirring continuously(to test the syrup is done or not : take a cup of water drop jaggery syrup and syrup should be clean come out of your hand)
- Pour the jaggery syrup to the mixture bowl and make a medium size balls quickly using riceflour (apply rice flour to your palm)
- Cool and store it in the box.
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10 comments
Its has been ages i had this puri unde, makes me drool..
We call it muri ka ladoo back home. Delicious!
We make this usually for Karthigai Deepam. Pics are good.
Droolling unde. I love them. I also enjoyed your post on gokulashtami. Lovely blog of yummy recipes.
Glad to follow you.
Yummy.my fav.sweet
thy look so good
Low fat sweet..love this one.
looks so delicious.
One of my all time favorite urandias
nice blog.lovely dishes. http://cookingwithme-a.blogspot.com
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