Broccoli Pulao

Easy for brunch along with any gravy side dish. Broccoli is good for health as everyone knows. One pot rice dish is always simple to make, not much time needed too. Try it. For this rice i made a Paneer Kurma i feel it is a good combo. Will post the paneer kurma in my next post.

Prep Time : 15 mins
Cooking Time : 15 mins
Serves : 2 People

 Ingredients

• Broccoli florets - 1 cu
• Basmati rice - 2 cup
• Green chilli, chopped - 2 -3 (medium hot)
• Onion chopped - 1/4 cup
• Ginger chopped - 1/2 tsp
• Garlic chopped - 2 cloves
• Clove - 2 
• Black pepper - 3
• Cinnamon - 1/2 piece
• Cardamom - 1 
• Salt to taste
• Olive oil / Oil - 5tbsp

Method

1. Roast cinnamon,cardamom, clove and pepper and make a fine powder , keep aside
2. Cook the rice in the rice cooker
3. Boil the broccoli florets adding little water until tender
4. Heat oil in a pan add onions, ginger, garlic, chillies fry for 3 mins
5. Add broccoli florets again stir fry
6. Add masala powder, rice &  salt mix well
7. Serve hot

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