Paneer Kurma

As I had mentioned earlier Paneer Kurma recipe is here. This was made to be a gravy dish in combination with Broccoli Pulao, Tangy tomato & Indian Spice Masala mixed with Coconut Milk & Paneer. Very yummy.. Try it 

Prep Time : 10 Mins 
Cooking Time : 15 Mins 
Serves : 2 

Ingredients

• Paneer cubes - 1/2 cup
• Onion - 1/4 cup chopped
• Coconut milk - 1/4 cup
• Milk cream - 1 tsp
• Tomato Puree - 2 tbsp
• Oil - 2 tbsp
• Red chilli powder - 1/2 tsp
• Salt to taste
• kitchen king powder - 1 tsp
• Coriander leaves chopped - 1/2 tsp

Ingredients for masala

• Onion - 1/4 cup
• Cinnamon - 1/2 piece
• Clove - 2
• Ginger + Garlic- 1/2 piece each

 Method

1. Grind the masala adding little bit of water make a smooth paste
2. Take a pan heat oil  fry paneer cubes and keep aside
3. In the same pan add onions fry till onions turns pink 
4. Add masala stir fry for few mins then add coconut milk, cream and tomato puree
5. Bring to boil for 2 mins. Add chilli powder, kitchen king powder, salt
6. Add paneer cubes boil for a minute remove
7. Garnish coriander and serve hot.

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