Pairumavu Unde

I had made this on the occassion of Gokulashtami festival. Very simple ladoo sort of besan ladoo but made this on split Moong Dal (Lentils/Mungbean).

 Prep Time : 15 Mins
Makes : 20 Ladoos

  • Moong dal / Pairthuparppu / Hesaru bele  - 1 cup
  • Sugar - 2 &1/2 cups
  • Ghee - 1/2 cup (homemade ghee (clarified butter))
  • Cardamom powder / elashi / elaki pudi - 1/4 tsp
  • Cashews / Kodambi - 2 tsp , crushed
  1. Roast the moong dal / parithuparppu  on medium flame. (do not over roast)
  2. Grind parppu / dal in a mixer make a fine powder Tranfer into a big bowl
  3. In the same mixer make a fine powdered sugar
  4. Take a small pan heat ghee a bit add cashews switch off the flame leave for few mins.
  5. In a parppu bowl add sugar and mix well add cardamom powder 
  6. Add ghee evenly and mix it in the spoon and make a medium size ladoos between your palms shape into round balls but as fast as you can.
  7. Cool and store it in the airtight containers.

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Srividhya Ravikumar said...


Kannada Cuisine said...

Hesarunde it

Priya Suresh said...

Love this healthy unde very much.

Unknown said...

can you please post recipe of tuni tenkol. I am curious to find out how it is made. and ingredients in it
thank you jaisree

Vanamala Hebbar said...

Jaisree Rangarajan - I will try to post Tuni Tenkol recipe. Right now i dont have it. Will definitely post it when i got the recipe. Thanks
- Vanamala