Pairumavu Unde

I had made this on the occassion of Gokulashtami festival. Very simple ladoo sort of besan ladoo but made this on split Moong Dal (Lentils/Mungbean).

 Prep Time : 15 Mins
Makes : 20 Ladoos

Ingredients

• Moong dal / Pairthuparppu / Hesaru bele  - 1 cup
• Sugar - 2 &1/2 cups
• Ghee - 1/2 cup (homemade ghee (clarified butter))
• Cardamom powder / elashi / elaki pudi - 1/4 tsp
• Cashews / Kodambi - 2 tsp , crushed

Method

1. Roast the moong dal / parithuparppu  on medium flame. (do not over roast)
2. Grind parppu / dal in a mixer make a fine powder Tranfer into a big bowl
3. In the same mixer make a fine powdered sugar
4. Take a small pan heat ghee a bit add cashews switch off the flame leave for few mins.
5. In a parppu bowl add sugar and mix well add cardamom powder 
6. Add ghee evenly and mix it in the spoon and make a medium size ladoos between your palms shape into round balls but as fast as you can.
7. Cool and store it in the airtight containers.

| Copyright © Malas - Kitchen 2012 | | All rights reserved