Khara Sev

Khara is a kannada word. It means hot & spicy. This snack is made on almost all the festivals or also made just like that. Suitable to just snack with coffee / tea or have it as an accompaniment with rasam rice etc. I made this now becoz here the weather was getting colder everyday and its nice to have something spicy during the evenings with coffee!! Made it today and also posting it today because holiday starts next week. 

This will be my last post this year & hope to come up with new recipes in the new year. Until then try my recipes and enjoy. Happy Holidays to all my viewers.

 

Prep Time : 10 Mins
Frying Time : 15 - 20 Mins
Serves - 4

Ingredients

• Besan flour / Chickpea / Gram flour /  Kadalemavu - 2 cups
• Rice flour / Arshimavu - 3/4 cup
• Salt to taste
• Red chilli powder - 1/2 tbsp
• Black pepper powder - 1 tbsp
• Turmeric powder / manje  - 1/2 tsp
• Asafoetida / hing / perngyam - 1 tsp
• Jeera seeds - 1 tbsp (optional), (i have used here)
• Hot oil - 2 tbsp or butte - 4 tbsp (melted, i have used butter)
• Water a litte bit
• Oil - 400 ml for deep fry

Method

1. Heat oil in a medium flame
2. Sieve gram flour / kadalemavu
3. Mix all the ingredients in a bowl  add enough water to make a stiff dough (like chapathi dough)
4. Take a Chakli press in that take thenkol plate or small sev plate however you like ( i used thenkol plate) fill the small portion dough and press slowly  medium circle in hot oil fry till golden brown color on both sides inthe medium flame
5. Drain the paper towel and store in the airtight boxes.
6. Serve with coffee / tea 

  

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