Coconut Ladoo

This is quick sweet recipe. Can be prepare on any festivals or on normal days too. In my kitchen pantry..there is a Condensed Milk. Then i got an idea why don't i try making some ladoo. otherwise I noticed  that the can is out of date.I made it and within 2 days it was finished off...Loved by my family. I am sure kids will enjoy it too.

Prep Time : 5-8 Mins
Cook Time : 5 Mins
Makes - 8-10 Ladoo's

  • Sweetened Condensed Milk or Milkmaid - 14oz (396g)
  • Desiccated Coconut powder - 1/2 cup + extra for coating 
  • Nuts - Cashews , Walnuts, Pistachios, Almonds and Raisins - 2tbsp (chopped)
  • Ghee (clarified butter) - 1 tsp
  • Sugar - 2 tsp
  • Cardamon Powder - 1/2 tsp
  1. Heat non stick pan add ghee then add all nuts fry till lightly roasted and transfer into another plate
  2. In the same pan add coconut lightly roast and transfer into same plate
  3. In the pan add condensed milk and coconut cook on low flame and mix well 
  4. Then add sugar and cardamom powder stir again add all chopped nuts and mix well until mixture tuns thick and leaves side of the pan and turn off the flame
  5. Once it is cool slightly make a even size balls and roll them into desiccated coconut
  6. Serve

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Fullscoops said...

Perfect ladoos! You have a lovely blog!

Priya Suresh said...

Would love to munch some, beauties they are.

Unknown said...

My fav Ladoos.. looks perfect..