Navaratan Kurma

This is a unique kurma and not with regular red or orange gravy. This is white sauce blend with minimal spice mixed with fruits and vegetables. Gives a sweet and spicy gravy. It has a tasty flavour and is great with Parathas or Naan or Chapati’s. Navaratan means 9 different Precious colorful Stones / Gems. This gravy also includes like colorful veggies and fruits in that. This dish is usually restaurant dish & very rarely prepared at home. This is my version of Navaratan Kurma. Follow below the recipe. 

Prep Time :  15 Mins
Cook Time : 5-8 Mins
Serve : 2

  • Pineapple chunks (fresh or canned) - 1/2 cup
  • Paneer cubes - 1/4 cup
  • Carrots - 1/4 cup
  • Peas - 1/4 cup
  • Green beans - 1/4 cup
  • Potatoes - 1/4 cup
  • Garam Masala  - 1 tsp
  • Cashews and Raisins - 2 tbsp
  • Fresh milk cream - 2 tbsp
  • Salt to taste
  • Tomato purre - 1 tbsp
  • Turmeric powder -  apinch
  • Ginger and garlic paste - 1/2 tsp
  • Onions - 1/4 cup chopped
Grinding the Masala
  • Soak the onions and 1 tbsp of cashews in a hot water for mins
  • Grind the along with 2 green chillies blend the smooth paste
  • Cook the veggies till done and keep aside and for pineapple if it is fresh cubes cook a little bit in the water or if you are using canned no need to cook.
  • Heat a pan add 1 tbs of oil add the remaining onions and fry till done
  • Add cashews and rains  fry till light brown color
  • Then add ginger garlic paste saute add tomato puree and grinded masala cook for 1 min
  • Then add garam masala, turmeric powder, cream, and cook for 1 min
  • Add pineapple chunks and other veggies and paneer cook for 1 min stir occasionally . Sprinkle salt and mix well
  • Serve with hot rotis or naan

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1 comment

Julie said...

yummy kuruma..:)