This is the one best savoury item in my mind. Chakli is very popular in SouthIndia and different parts they used to call a different names. Want to try different chakli it's summer time so tried flavored chalis for kids.
Prep Time : 15 Mins
Cook Time : 20-25 Mins
Ingredients
MethodCook Time : 20-25 Mins
Ingredients
- Chakli Mavu / Chakli Hittu / Chakli flour - 2 cups
- Butter / Vanne / Benne - 2 tbsp (for each flavor)
- Salt to taste
- Oil to deep fry - 400ml
- Chillipowder - 1&1/2 tbsp
- Ajwain crushed - 1/4 tsp
- Sesame seeds - 1/2 tsp
- Chakli flour
- Butter
- Salt to taste
- Water to knead dough
- Mix all the ingredients in a bowl and knead the mix gently into a dough with enough using water
- Palak puee(thick) - 2 tbsp
- Sesame seeds
- Butter
- Salt to taste
- Chakli flour
- Water to knead dough
- Mix all the ingredients in a bowl and knead the mix gently into a dough with enough using water
- Methi powder - a pinch
- Turmeric powder - a pinch
- Butter
- Salt to taste
- Chakli flour
- Water to knead dough
- Mix all the ingredients in a bowl and knead the mix gently into a dough with enough using water
- Chakli flour
- Butter
- Sesame seeds - 1/2 tsp
- Salt to taste
- Asafoetida - a pinch
- Water to knead dough
- Mix all the ingredients in a bowl and knead the mix gently into a dough with enough using water
- Heat oil in a large wok/pan/kadai.
- Fill the each flavor dough ball into a chakli press
- Press the dough into a mini spiral / round shaped on a plastic sheet
- Deep fry till golden color over low flame. Remove and drained into tissue paper.
- Do it for next all flavors in the same way.
- Mix all the colors and serve with tea or coffee.
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