Methi Malai Mutter

It is a combination of fenugreek and peas rich flavored gravy.

Prep Time : 15-20 Mins
Cooking Time : 15 Mins

Ingredients for MasalaPaste

• Onions -1/2 cup , chopped
• Green chillies - 2-3 
• Poppy seeds / Khuskhus - 1/4 tsp
• Tomato purree - 2 tbsp
• Garlic clove - 1
• Ginger grated - 1/2 tsp
• Cloves - 2
• Cardamoms - a small piece
• Cashews -  1/2 tsp
• Oil - 2 tbsp

Other Ingredients

• Fenugreek leaves / Methi leaves - 4 cups
• Milk - 3/4 cup or Lowfat cream - 1/4 cup 
• Salt to taste
• Jeera seeds 
• Oil - 1 tbsp
• Peas / Mutter - 1/2 cup
• Onions - 1/4 cup , finelychopped

Method

1.  Heat oil in  a pan add, cloves, cardamoms, cashews, poppy seeds, chillies saute for few mins then add onions saute till turns color then add tomato puree , ginger garlic stir for few mins
2. Grind into smooth puree and keep aside
3. Chop & wash the fenugreek leaves. In  a pan add 3/4 cup of water and cook the leaves. squeeze ou the water and keep aside
4. Heat 1tbsp of oil in a large pan add jeera seeds, onions, fry till onions turns color pale. Then add the paste and fry for 1 minute. Add the peas (i used frozen) , cream or milk , salt and fenugreek leaves bring to boil together (if it is too thick add little water) and cook for few minutes
5. Serve hot

| Copyright © Malas - Kitchen 2016 | | All rights reserved