Spring Rolls

Healthy Spring Rolls filled with colorful veggies. I have adapted Ree Drummond's ( celebrity chef ) recipe.

Prep Time : 20 Mins

Cook Time : 10 Mins

Ingredients

• Paneer or Tofu (i used paneer) roast & Chopped - 1/2 cup
• Roasted Peppers & Chopped lengthwise - 1 cup
• Carrot julienne - 1 cup
• Spring onions / Green onions - 1/2 cup
• Shredded Cabbage - 1/4 cup
• Sesame oil - 2 tbsp
• Sriracha (chilli sauce) - 1 tbsp
• Vinegar  - 1 tsp
• Soy sauce - 1 tsp
• Sprinkle salt - 1/4 tsp
• Lettuce , chopped into pieces - 1 cup
• Noodles boiled  - 1 cup 
• Rice paper wrappers - 1 packet

Method

1. boil the noodles, drain and keep aside
2. Take a grill pan roast the panner and chop them into length 
3. Rub the peppers with the oil , roast the bell peppers / capsicum on  gas stove once roasted all the sides and place them into a paper bag cover tight wait for 10 mins them scrape outer roasted part then chop into julienne
4. Place the veggies in a bowl add peppers, paneer drizzle in the soy sauce, sesame oil, chilli sauce , vinegar & sprinkle salt
5. Rice paper wrappers by placing them one by one into warm water for 20secs and remove spread it in a damp cloth 
6. To assemble place small amount of noodles strings then lettuce then veggies fold the sides of the wrappers gently then roll it into a tight roll. Repeat the rest of the wrappers 
7. Serve with hot chilli sauce or any dipping sauce

 

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