Masale Kadlekaibeeja is a kannada word, Masale kadlekaibeeja are coated with gramflour and chillipowder paste then deep fried. The spicy and crunchy masala peanuts best to munch on hot tea/coffee. Can store them in an air tight container for upto 10-15days.
Prep Time : 5 - 8 Mins
Cook Time : 10 Mins
Ingredients
- Peanuts / Kadlekaibeeja / Groundnuts - 2 cups
- Curry leaves / Karibehvu - few leaves
- Gram flour / Kadlehittu - 3 tbsp
- Red chilli powder / Kempumensinapudi - 2 tsp
- Baking soda - a pinch
- Turmeric - 1/2 tsp
- Hing / Asafoetida - 1/2 tsp
- Salt to taste
- Rice Flour / Akkihittu - 1 tbsp
- Water - 2 tbsp (to paste)
- Oil - 2 cup
Method
- Take a large pan heat on medium flame add peanuts fry lightly for 2 mins
- In a bowl add chilli powder, turmeric, hing, soda and salt make a paste(not too thick and too thin)
- Add peanuts coat well with spice paste then add gram flour and rice flour mix mix well
- Heat oil in a pan then deep fry until crisp and golden.
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