Roasted cashews|kaju (hindi) mixed with indian spice. This spicy masala kaju is perfect for winter. This recipe is best for parties/functions/holidays etc. This dish can pack take for work too. Also can have with tea/coffee.
Prep Time : 5 Mins
Cook Time : 2 mins
Ingredients
- Whole cashew nut | Kaju - 4 cups (Unsalted) (I have used organic cashews)
- Olive oil - 1 tsp
Masala Powders :
- Redchilli powder - 1 tsp
- Blacpepper powder - 1/2 tsp
- Salt - 1/4 tsp (adjust as per taste)
- Black salt - 1/4 tsp(adjust as per taste)
- Sugar(fine) - 1/2 tsp
- Aamchur powder(Mango powder) - 1 tsp
- Chaat masala powder - 1/2 tsp
- Turmeric powder - 1/2 tsp
Method
- In a bowl mix all the masala powder and keep aside
- In a big pan roast the cashews till light golden in color
- Then sprinkle oil. Stir on low flame
- Sprinkle masala evenly and stir once. Turn off the flame
- Let it cool completely and store into jar
- Serve with coffee or tea
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