Paal Paysaam (Paal Kanumdh)

Paal Paysaam (Paal means milk, Paysaam means Pudding) is a popular and easiest dessert in southindia. Made out of rice milk and sugar. This is prepared on festivals and special occasions. This paysaam does not need nuts , kesar color and ghee.

Happy Ugadi  to all !!

Prep Time : 6 hrs (soaking time)
Cook Time : 10 Mins


  • Milk / Paal - 4 cups ( I've used full fat milk)
  • Rice / Arshi - 4 tbsp (I've used sonamasoori rice)
  • Sugar/ Sakare - 1 cup (adjust as per taste)
  • Milk powder - 1 tbsp (optional) ( I've  not used)
  • Cardamom powder / Yelarshi  - 1/4 tsp
  1. Soak the rice for 6 hrs before cook it in the milk
  2. In a pressure cooker add 1 cup of milk and 1/2 cup of water. Cook till 4 whistle.
  3. In a pan add remaing milk bring boil on low heat
  4. Add sugar stir continuously until sugar dissovles 
  5. Next step is add milk powder (completely optional, can be added rich and creamy taste)
  6. Add cooked rice into milk pan 
  7. Stir constantly add cardamom powder. Remove from the heat
  8. Serve hot or chill

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1 comment

Anonymous said...

Very nice article, just what I wanted to find.