Inji Thayir Pachadi | Curds with Ginger | Shunti Mosaru Pachadi

This is very basic and simple recipe. Best to have with steamed white hot rice or  Upp Pongal.  
"Inji Thayir" is a tamil word. This dish is sort of good for health.  

Prep Time : 5 Mins
Cook Time : 0

Ingredients

• Inji / Ginger - 50 grm
• Thenga / Fresh coconut - 4 tbsp
• Salt to taste
• Green chillies - 1 or 1/2 (optional)

For Seasoning : 

• Oil - 1/2 tsp
• Jeera seeds  - 1 tsp
• Red Chillies - 2 or 4

Method 

1. Wash the ginger and peel the skin and chop into pieces
2. In a blender / mixer add grated fresh coconut, chillies (can be optional becoz ginger itself gives heat, i have used it here ) , salt ＆ little warm water
3. Grind into a smooth paste. Transfer into a bowl
4. Add thick curds mix well
5. Heat oil in a pan add jeera seeds and chillies, pour this over the pachadi and serve

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