Pongal / Khara Pongal

Ingredients

• Rice - 1 cup
• Moong dal - 1/2 cup
• Black Pepper - 1 tsp
• Jeera - 1 tsp
• Grated Coconut - 1/2 cup
• Ghee - 2 tsp
• Turmeric powder - 1 tsp
• Cashews - 2 tsp
• Salt to taste
• Water - 3 cups

Method

1. Fry moong dal till brownish and wash it
2. Wash rice and mix dal and rice
3. Add Turmeric powder, Water, Coconut, Ghee, Salt, Salt
4. Roast Black pepper and make ruff powder and add it in to the rice and dal. Mix well
5. Place it in to the pressure cooker
6. Fry Jeera seperately and add it in to the pongal mix well
7. Fry cashews into the ghee till brownish
8. Add cashews to the pongal

Serve with Ghee & Sugar