Moong Dal Halwa

Moongdal halwa is an indian dessert rich & delicious and it is the best sweet in winter.  I made this for Diwali.

Prep Time : 10 Mins + 4 Hrs Soaking Time
Cook Time : 20 Mins

Ingredients

• Hesaru bele / Yellow split moong dal - 1 cup
• Ghee - 1/4 cup
• Chiroti rave / Rava - 1 tbsp
• Kadale hittu / Besan flour - 2 tsp
• Sakkare / Sugar  - 2 cups
• Neru / Water - 1/2 cup
• Kesari / Saffron water - 1 tbsp (Hot water + Kesar)
• Yelakki / Cardamon powder - 1/2 tsp
• Dry fruits ( almonds & Pistachios) crushed - 2 tbsp

Method

1. Soak moongdal for 4 hours. Drain the water and blend into a coarse paste
2. In a pan add sugar and water bring into boil then add kesar water
3. In the other side of the stove. Heat pan on low flame and add ghee 
4. Add rava and besa together and mix well and stir for few mins (so that the color gradually change)
5. Add slowly moong dal constantly stir on low flame (should be cook until raw smell goes)
6. Add Sugar syrup slowly stir constantly 
7. Add dry fruits and cardamon powder mix well on low flame till becomes halwa consistency
8. Serve hot with mixture

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