Malai Kofta is a Indian vegetarian gravy. Kofta are made out of Paneer, dryfruits,spices and Potato mixture fried balls. Served with creamy cashew-tomato spice gravy. In India there are a few different versions of this delicious Indian Kofta dish.
*This is a non-Iyengar recipe. Ingredients for Kofta
- Medium Potato/आलू - 1 (boiled &grated)
- Paneer/पनीर - 2 cups (grated)
- Cornflour//कॉर्न फ्लौर - 2 tbsp
- Salt to taste/नमक स्वाद अनुसार
- Black pepper powder/काली मिर्च पाउडर- 1/2 tsp
- Coriander leaves chopped/दनिया - 2 tbsp
- Dry fruits/सूखे मेवे- cashews+Pistachios - 1 tbsp
- Fresh ginger/अदरक - 1/2 tsp (grated)
- Oil for Deep fry/तेल
Method for Kofta
- Mix all ingredients in a bowl and make a medium round shaped balls and deep fry and keep aside
Ingredients for gravy
- Onions/प्याज़ - 1 (large&sliced)
- Oil/तेल - 2 tbsp
- Ghee/घी - 2 tbsp
- Bay leaf/तेज पत्ता - 1
- Cinnamion/दालचीनी - a small piece
- Clove/लौंग - 2
- Cardamom pods/इलायची - 2
- Black Peppercorns/काली मिर्च - 5
- Cumin Seeds/ज़ीरा - 1/2 tsp
- Coriander Powder/धनिया पाउडर - 2 tsp
- Soaked Red Chilli /लाल मिर्च - 4
- Turmeric Powder/हल्दी पाउडर - 1/4 tsp
- Ginger/अदरक - 1 small piece'
- Garlic Cloves/लहसुन - 2
- Tomato puree/टमाटर - 1/2 cup (Homemade)
- Kasuri Methi/कसूरी मेथी - 1 tsp
- Cashew nuts/काजू - 4 tbsp(whole) or (small pieces)
- Ghee/घी - 1/2 tsbp
Method for Gravy
- Heat oil and ghee in a pan. Then add jeera seeds allow to splutter
- Add bay leaf,black pepper,cardamom,clove,dalchini stir fry
- Add chopped onions stir fry until cook
- Then tomato puree cook on low flame
- Add,kasuri methi coriander powder,red chillies,turmeric cook until spices blend with tomato puree
- Add salt stir the sauce and close the lid for few mins
- Add malai stir the sauce and turn off the flame. Let it cool down
- Grind the mixture in a mixer and make a smooth puree and strain them
- Cook the gravy again until raw smell goes off ,close the lid for few mins
- Garnish with cream and add koftas and serve hot with roti
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