Paneer Tikka Tacos (Indian)

Taco is a original Mexican recipe. But made with Indian style of paneer tikka and is very tasty on this crispy shells. Seasoned with mint,coriander green chilli chutney and filled with veggies. 

*This is a non-Iyengar recipes. 




Prep Time : 15 Mins
Cook Time : 10 Mins

Ingredients

  • Taco Shells 
  • Paneer Tikka (fried) - 2 cups
  • Tomato - 1 cup (chopped)
  • Onions - 1 cup (chopped)
  • Capsicum  - 1 cup  (chopped)
  • Shredded lettuce - 1 cup
  • Mint chutney + Coriander green chilli chutney - 1 cup (Chutney mixed with 1 tbsp of thick curds)
  • Shredded cheese  
Paneer Tikka :
  • Paneer cubes - 2 cups
  • Thick curds - 2 tbsp
  • Ginger,garlic paste - 1 tsp
  • Turmeric - 1/4 tsp
  • Chilli powder - 1 tsp
  • Jeerapowder - 1 tsp
  • Garammasala - 1 tsp
  • Dhanyapowder - 1 tsp
  • Kasuri methi - 1 tsp crushed
  • Salt to taste 
  • Besan - 2 tbsp
  • Riceflour - 1 tbsp
  • Breadcrumbs - 2 tbsp
  • Oil - to deep fry

Method
  1. Mix all the ingredients in a bowl and keep aside for few mins
  2. Heat oil in a pan and deep fry until golden in color
Method for Taco
  1. In a taco shell add chooped onions, capsicum, tamotoes then add 4 or 5 cubes of paneer tikka
  2. Add mint and coriander chilli chutney 
  3. Sprinkle lettuce and cheese 
  4. Then again again chutney
  5. Serve immediately



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1 comment

Foodgoggle said...

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