Benne Biscuits | Butter Biscuits (Iyengar Bakery Recipe)

This you will get it in a Iyengar Bakery in Mysore/Bangalore. When i was making this i remembered my childhood days when we used to go out to bakeries to eat this. 

Prep Time :

Bake Time : 15 Mins

Ingredients

• Maida / Plain flour - 1 cup
• Sugar Powder - 3/4  cup (adjust as per taste)
• Butter - 1/2 cup
• Milk Powder -1/4 cup
• Milk for mixing

Method

• Cream the butter and sugar for 4 to 5 minutes until the mixture is light and fluffy using handblender, occasionally scraping down the sides of the bowl with a rubber spatula.
• Sieve the maida in a mixing bowl
• Now add butter and milk powder little by little to the bowl mix with hand then add sugar powdered 
• Add little and make a soft dough
• Divide the dough into small balls and slightly press
• Place the benne biscuit on greased tray or use parchment sheet 
• Bake at 400 F (200 degree Centigrade) for about 15-20 minutes. (check in between)

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