Cream Bun (Iyengar Bakery Recipe)

This sweet snack is a popular item in an Iyengar Bakery in Mysore/Bangalore. When i was making this i remembered my childhood days when we used to go out to bakeries to eat this. This is nothing but Doughnut/Donut. Earlier we did not know the word Donuts so we used to call it as cream bun topped with coconut flakes and candied fruits/tuttifruiti. 

Ingredients :

Maida / All purpose flour	2 cups
Milk Powder/Mava	2 tbsp
Yeast	2 tbsp
Salt	1/2 tsp
Sugar	2 tbsp
Warm water	1/2 cup
Milk	1/3 cup (or less for binding)
Butter	2tbsp
TuttiFrutti	100 grms (garnishing)
Dried Coconut flakes	100 grms (garnishing)
Vanilla Butter Cream Frosting	2 cups (I have used store bought)

Method :

In a bowl mix warm water, sugar and yeast stir the mixture close and keep aside for 10 mins.     Take a another bowl, Sift flour, milk powder,butter and salt mix well add yeast water in the flour and mix well throughly If required add milk little by little knead the dough until comes out clean ( like chapati dough) Knead 3-4 mins and apply oil all over the dough and also in the bowl and close the lid rest the dough for 1 hour till it rises double After an hour punch the dough and and knead another 2 mins divide the dough into round balls and rest for another 15 mins. Preheat the oven 250F  After 15 mins take one medium size dough roll gently oblagon shape using rolling pin Close the one edge  to the half (see pics)and gently place it in the baking tray. Brush with milk on top. Do the rest of the dough balls Bake at 300F for 20 mins. Until golden brown color Cool them on a wire rack Apply butter cream inside and out and sprinkle coconut and tuttifruiti

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