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  • 4 cups - wheat flour
  • 6 Potatos
  • 2 tsp coriander leaves (Finely chopped)
  • 2 to 3 Green chilles (Finely chopped)
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Urad Dal
  • 1tsp Lemon juice
  • 2tsp Oil
  • Salt to taste
  • Water to knead the dough
  1. Boil the potatos / Aloo and mash them
  2. Place a pan on low flame on and add oil
  3. Add Mustard seeds and allow to splutter
  4. Add Turmeric powder , urad dal & green chilles
  5. Mix that to mashed potatos
  6. Add salt and coriander leaves to the mashed potatos
  7. Mix them all into a thick smooth paste
  8. Mix flour dough with salt and oil
  9. Knead the dough
  10. Make small portions of the dough
  11. Roll the small portions to a small pancake
  12. Place a small portion of the mashed potato mixture in it
  13. Close all the side edges
  14. Roll it out into a slightly thick paratha
  15. If necessary, dip the roll in flour for easy rolling
  16. Take a Tawa and preheat first on lowflame on a hob
  17. Place the paratha and roasted it with little bit of oil for both the sides
Serve hot with pickle

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1 comment

enedina said...

hi mala im hispanic hooked on indian food im going to try to make my own.thanks taking the time to teach.take care best whishes .dina