Methi Thepla / Methi Paratha

Ingredients

• 2 cups wheat flour / atta
• 1 tsp oil
• 1/2 tsp garam masala
• 1/2 tsp chilli powder
• A pinch of turmeric powder
• Salt to taste
• 1 cup fenugreek (methi leaves) cleaned & finely chopped
• Water to knead

Method

1. Mix all ingredients
2. Add water and knead the dough to a big lump
3. Make small lumps and roll it as a round thin pancake
4. Take a frying pan and heat it on low flame
5. Smear some oil on the frying pan and fry the pancake

Serve hot with some pickle and curds

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