Vegetable simmered in a rich tomato gravy.
Preparation time : 10 Minutes
Cooking time : 14 Minutes
Serves : 4
1/2 Cup Beans
1/2 Cup Carrots
1/2 Cup Green Peas
1/2 Cup Baby Corn
1/2 Cup Cauliflower florets
1/2 Cup Onions, Sliced
Small Piece Ginger
2 Garlic Clove
3 Large tomatoes
1/4 tsp Turmeric Powder
1 tsp Chilli powder
1/2 tsp Cumin seeds
1 tsp Garam Masala
4 tsp Cream
1/2 tsp Kasuri Methi (dried fenugreek leaves)
1 tsp Sugar
4 tsp Butter
Salt to taste
For the Garnish
1 tsp Chopped Coriander
1 tsp Butter
Method
This is entry for MEC : Gravies hosted by Srivalli from Cooking 4 all Seasons
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Preparation time : 10 Minutes
Cooking time : 14 Minutes
Serves : 4
1/2 Cup Beans
1/2 Cup Carrots
1/2 Cup Green Peas
1/2 Cup Baby Corn
1/2 Cup Cauliflower florets
1/2 Cup Onions, Sliced
Small Piece Ginger
2 Garlic Clove
3 Large tomatoes
1/4 tsp Turmeric Powder
1 tsp Chilli powder
1/2 tsp Cumin seeds
1 tsp Garam Masala
4 tsp Cream
1/2 tsp Kasuri Methi (dried fenugreek leaves)
1 tsp Sugar
4 tsp Butter
Salt to taste
For the Garnish
1 tsp Chopped Coriander
1 tsp Butter
Method
- Combine the onions, ginger, garlic, tomatoes, turmeric and chilli powder in a microwave safe bowl and microwave on HIGH for 4 minutes. Cool completely
- Blend the mixture in a liquidiser to get a smooth puree. keep aside
- Put 2 tsp of butter and the cumin seeds in another safe bowl and HIGH on 1 minute
- Add beans, carrots, peas, baby corn and cauliflower, cover with a lid and HIGH for 5 minutes. Keep aside
- In another safe bowl, add the remaining butter, cooked puree, vegetables, garam masala, cream, kasuri methi, sugar and salt and mix well. HIGH for 4 minute. Serve hot
- Garnished with the chopped coriander and butter.
This is entry for MEC : Gravies hosted by Srivalli from Cooking 4 all Seasons
9 comments
Wonderful recipe. I have never made the entire gravy in microwave. Tumba channigidde :-)
Thanks for the nice entry..it looks great
yummy dear...great recipe, esepcially with butter..thanks for sharing
wonderfull color looks delecious
Looks gr8!!! and thanx for the recipe!!
that was a easy one and nutritious too!
this is easy and very neat recipe..thks for sharing ..
You have been tagged:
http://redchillies.wordpress.com/2007/12/10/random-facts-meme-and-50th-post/
looks great.I have all that ingredients,thinking to try. By chance i found this page, Let me try than i will give you points.
http;// energywisegreen.com
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