Thove usually my family especially my amma and patti makes only on this veggie. I like this recipe a lot.
Ingredients
- Toor Dal / Tuvar Dal / Thavar Parppu / Yellow Lentils - 1 cup
- Hirekayi / Ridge Gourd - 1 (Peel and chop the hirekayi into cubes)
- Lime juice - 5 tbsp ( adjust as per taste)
- Yengai Powder (vangibath pd) - 3 tbsp
- Salt to taste
- Jaggery to taste
- Grated coconut - 1 tbsp
- Coriander leaves - few
Method
- Wash the toor dal adding enough water, add a pinch of turmeric and pressure cook about 3 whistles.
- Take a pan add 1/2 cup water
- Add hirekayi cubes and a pinch of salt into water. Boil till hirekayi soft
- Add dal into hirekayi
- Add Yengai powder mixed with warm water and pour into dal/parppu, salt, jaggery stir well
- Add coconut boil for few minutes
- Turn off the stove. Add lime juice stir
- Garnish coriander leaves
More Toor dal recipes I have already posted :
Rasam
Dal Palak
Dal Fry
Kolamb (Kottu)
Molagai Kolamb
Dal Patice ( Parpu onde)
Dal Dosa
Sambar
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8 comments
Hi Vanamala, I love ridge gourd, and your hirekayi thove looks delicious! Thank you for sharing your recipe for JFI Toor Dal :)
Thanks for this great recipe with ridgegourd and toor dhal. The vangi bhath powder must add a special touch.
Ooh I forgot.. i also wanted to say thanks for visiting my blog but started commenting about your recipe... :)
Looks very nice and love your tinge of adding ridgegourd!!yummy!!
Love that ridgegourd - especially with a lot of lemon and ginger :)
Adding ridgegourd is such a nice idea! Love the color of the dal!
~ Siri
My fav!!! Its been a while since I made it. Thanx for reminding me :)
I love hirekaayi thovve. Like Ramya, i;ts been quite a while since I've made it too.
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