Menthya in kannada - Methi in Hindi , Fenugreek in English
Soppu - Leaves
Baath - Pulao, Rice
Ingredients
- Menthya soppu - 2 bunches
- Rice - 1 cup
- Enagai powder / Vangibath powder - 3 tsp
- Salt to taste
- Kobari (desiccated coconut) - 5 tsp
- Lemon juice - 2 tsp
- Oil- 6 tsp
- Mustard seeds - 1 tsp
- Chana dal - 1 tsp
- Curry leaves - 1 stalk
- Red chillis - 2
- Hing (Asafoetida) a pinch
- Peanuts - 2 tsp
- Cook the rice in cooker. Cool it by spreading it in a large bowl
- Finely chopp the leaves. Cook it in the seperate pan using a bit of water
- Heat oil in a wok
- Add mustard allow to splutter then add chana dal, curry leaves, hing, red chillis, peanuts stirfry
- Add leaves in to the wok mix well
- Add enagai powder / vangibath powder stirfry. Remove from the flame
- Add the masala leaves, kobari / desiccated coconut in to the rice
- Add salt and lemon juice, mix the rice well
Note : You can add vegetables (Peas, Potatoes, Carrots) Or Avarekalu (boiled) - (in english - field beans,indian beans)
17 comments
This looks so very good. I keep finding recipes with methi leaves but of course I can't buy them here. Such a pity.
Nice one,, you cleverly used vang baath masala powder. great one
I made the same too two days back..used peas, forgot to add groundnuts and instead of cutting finely, i grinded the methi leaves. Also i added a bit jaggery to it...Maybe grinding the methi made the rice look green...ur baath colour is super
Unique combination of vaangi bhat powder and methi. Good one Vanamala !
Looks great...interesting one
kalasida anna is my husband's all time fav!!! Your bhaat looks good!!!
Thank you Ramya ... namma manenalu ellargu ishta rice dishes.
Thank you srivalli.
Thank you redchillis, Yeah its gr8 combo
Easycrafts - Thank you, same here will also add jaggery and tamarind gives more tasty.
Kalva thank you
Thank you Yegeyum
WOW...this is very nice curry I will surly try out my dear. Thanks for sharing.:))
looks soooo delecious and comforting lovely recipe thanks for sharing
Hey,
First time visiting ur blog..Am a new blogger too..Nimma recipes ella chennagide ...
Hi Vanamala,
This is the first time I am visiting your blog..BTW I am a mysorean too..
Your menthya soppina bath looks very fresh .. I love menthya soppu and always have that in my refriegerator..
Thanks for sharing the recipe..
Paru
www.brindavanrecipes.blogspot.com
Hi Sagari, Kajal, Paru, Maya
Thanks for leaving the wonderful comments..
Looks lovely! I am also first time to your blog! I was first stunned by your header flowers...looks so beautiful!! You have somany (107) Posts...I will go through soon!
Thanx for dropping by my blog:)
Hi! first time here.You have a great collection of recipes.lovely blog.I am surprised how I missed this wonderful collection all these days.Now,that I have added your's to my google reader,will not miss any more.
Madhavi
Hi!Am new here..
loved your receipes.i tried the bhaat with sapsigey soppu...
Its "SAKKATHU!!"
Samanvitha
Hi Mala,
Was searching for Menthya soppina Bhath.
Looks more like Iyengar Puliyogare... ;-)
Anagha
Amateur cook
Nice Recipe, i really enjoyed it.
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