Vegetable Fried Rice

I have not posted this recipe in my blog yet. I have made this many times but somehow i had not posted it !! Well this is a very well known & popular Indo chinese dish (atleast used to be among our generation). I used to have this at small chinese stalls (Gaadi wala) and indo-chinese restaurants in india . This is a complete meal when you have it along with veggie manchurian (with gravy). It is also a very good combination. Will post Veggie Manchurian soon too.

Ingredients

• Sona Masuri / Chinese rice - 2 cups
• Vegetables - Shredded green cabbage, Shredded green bellpepper, Shredded carrots, Finely chopped beans, each - 1/4 cup
• Bean sprouts - 1/4 cup
• Spring onions, chopped - 1/4 cup
• Soya sauce - 2 tbspn
• Red chilli sauce - 2 tbspn
• Ajinomoto - 1/4 tsp
• Salt to taste - (1/3 rd spoon is enough)
• Olive oil - 5 tbspn
• Garlic finely chopped - 2 tbspn

Method

• Rinse the rice and add 1/2 cup water and soak the rice along with add little salt and 1/2 tsp oil leave for 10 mins then Cook the rice and cool completely
• Take a large wok add oil
• Add garlic and spring onions fry
• Then add all the vegetables, sprouts, stir fry on high flame
• Then add soya sauce and chilli sauce and ajinomoto stir fry and switch off the flame
• Add rice and sprinkle salt mix well
• Serve with manchurian gravy

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