Vegetable Manchurian (with Gravy)

This dish, if made dry, you can have it as a regular snack and if it is done with Gravy this will be a very tasty side dish for the Vegetable Fried Rice. I am posting the Veggie Manchurian with Gravy Recipe today. As simple as it is but it does take time for chopping the vegetables and making the vegetable dumplings. One can eat just like that with chutney , atleast my son did and he loved it. This is again popular Indo-chinese recipe .

Ingredients for Vegetable Dumplings

• Green cabbage shredded - 1 cup
• Spring onions, finely chopped - 1/2 cup
• Carrots shredded - 1 cup
• Beans , finely chopped - 1/2 cup
• Green chillies finely chopped - 1/2 tsp
• Ginger + Garlic paste - 1 tsp
• Ajinomoto powder - 1/3 tsp
• Corn flour - 1/2 cup
• Maida - 2 tsp
• Salt to taste
• Oil for deep frying

Method

• Cook the vegetables except spring onions till half done (do not over cooked)
• Then take a bowl add cooked vegetables , add spring onions , add ajinomoto powder, salt to taste & add ginger garlic paste and chillies and corn flour & maida mix well and make a dough ( add sprinkle water if it is too thick) and make small dumplings
• Deep fry the vegetable dumplings until golden brown

Ingredients

• Spring onions, finely chopped - 1/2 cup
• Ginger paste - 1/3 tsp
• Garlic , finely chopped - 1 tsp
• Corn flour - 2 tsp ( dissolved into water)
• Soya sauce - 4 tsp
• Salt to taste
• Water - 2 cups
• Ajinomoto powder - A pinch
• Olive oil - 1 tsp

Method

• Heat pan add oil and add spring onions stir fry
• Then add spring onions , ginger paste and garlic fry
• then add water and add soya sauce bring to boil on low flame
• add salt to taste, ajinomoto, corn flour, stir for few minutes until medium thick (if it is too thick add some water)
• Just before serving add vegetable dumplings to the gravy
• Serve hot with fried rice

| Copyright © Malas - Kitchen 2009 | | All rights reserved