Always used to get these Puri’s from shops. This time around I wanted to do it myself at home. Turned out to be a easiest and cost effective recipe. Not many ingredients as well. Using these Puri’s once can make, Dahi Puri, Paani Puri etc.. I will post the same next.
Paani Puri recipe : Paani Puri
Prep Time : 10 Mins
Cooking Time : 15 Mins
Ingredients
- Maida / All Purpose flour - 4 tsp
- Rava / Semolina / Chiroti rava - 1 cup
- Baking soda - 1/4 tsp
- Salt to taste
- Oil - 2 tsp
- Warm water
- Oil for deep fry
- Maida / All purpose flour for extra dusting
Method
- Mix all the ingredients and made a dough (just like chapathi dough). (i used to knead food processor)
- Knead well for 5-10 mins and cover it for 5 mins
- Make a small dough balls and roll into big circle in the rolling pin using maida flour and cut into small circles using circle cutter (cookie cutter)
- Heat oil in a big pan on a medium flame
- Deep fry each puri and remove drained into paper towel and store it into air tight containers.
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13 comments
yummmmmmmmmmy very tempting and inviting.
Perfect.
wow... very easy to prepare... ll try it...
VIRUNTHU UNNA VAANGA
True Mala; these do taste fresh... they don't stay crispy for long though! :-)
Home made puris! they rock..never been so energetic to make my own though
Crisp & delicious..Perfect like store brought ones!!
Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies
Perfectagi bandide mala. Good One!
Thanks all:)
puris look perfect.
Super fluffy and cute puris.
Homemade is always fresh... Nice preparation
Looks perfect, came out well
Nice recipe. Looks wonderful and delicious.
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