It is a delicious vegetable sabzi. This is the best suitable for chapathi's or roti's or rice dish. This is a gravy dish. Kadai is nothing but wok. Made out of fresh ground masala / spice into it.
Kadai Vegetable is one of my viewers request.
Prep Time : 15 Mins
Cook Time : 10 Mins
Ingredients
- Vegetables - Each 1/4 cup of ( beans, carrots, peas, cauliflower, potatoes)
- Onions - 1 , chopped
- Capsicum / Green bell pepper - 1 , chopped
- Tomato - 1/2 , chopped
- Ginger + Garlic paste - 1 tsp
- Fresh ginger grated - 1 tsp
- Red chillies - 1 or 2
- Coriander seeds / Dhaniya - 1 tsp
- Clove - 2
- Cinnamon / Chakke - a small piece
- Garam masala - 1 tsp
- Salt to taste
- Oil - 2 tbsp
- Tomato puree - 1/4 cup
- Fresh milk cream - 1 tsp
Method
- Boiled all vegetables and keep aside
- In a kadai/pan add oil , then add coriander seeds, clove, cinnamon, ginger garlic paste, red chillies, garam masala, cream and tomato puree saute for few minutes
- Grind into a thick paste (do not add water)
- In the same pan add 1 tsp of oil then onions, capsicum, tomatoes and fresh ginger stir fry till cook
- Add grinded masala , saute , add vegetables & salt bring into boil for few mins
- Garnish coriander leaves
- Serve hot'
3 comments
super delicious kadai sabzi.
i think its mix vegetables http://blog.staymango.com/
They've also provided invaluable input info, leading to a better outcome than anticipated.
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