Vegetable Bonda

This is very popular snack in South India. Makes this all occasions. Best suited with coconut chutney. Perfect for winter snack as well.

Prep Time : 20 Mins
Cook Time : 15 Mins

Ingredients

• Besan / Gramflour / Kadalehittu - 1-1/2 cup 
• Rice flour / Akki hittu - 1/4 cup 
• Red chilli powder - 1 tbsp 
• Salt to taste 
• Turmeric - a pinch 
• Asafoetida / hing - a pinch 
• Baking Soda - a pinch 
• Oil - 400ml (to deep fry) 

Ingredients for Stuffing

• Green Beans - 1/4 cup, finely chopped (cooked )
• Potatoes - 1/2 cup boiled & mashed 
• Carrots - 1 , Cubes, (cooked) 
• Peas - 1/4 cup (cooked) 
• Oil - 1 tbsp 
• Mustard seeds - 1/2 tsp 
• Curry leaves - few 
• Asafoetida / Hing - a pinch 
• Turmeric - a pinch 
• Ginger grated - 1/2 tsp 
• Salt to taste 
• Lemon juice - 1 tsp 
• Coriander leaves - 2 tsp, chopped

 Method 

1. Heat pan add oil , add mustard seeds, curry leaves, green chillies, turmeric , ginger and hing, stir fry 
2. Then add all the vegetables saute once and add salt , coriander leaves and lemon juice. Remove from the stove mix well and allow the mixture to cool and make a small round size balls 
3. Mix besan, rice flour, chilli powder,turmeric, hing, baking soda and salt mix all and add 1/2 cup of water and make a smooth thick batter. 
4. Heat oil in a pan , dip the vegetable mixture one by one to the batter and drop carefully into the hot oil and deep fry them till golden color. Repeat the same for next batch. 
5. Serve with chutney along with tea or coffee photo 

| Copyright © Malas - Kitchen 2014 | | All rights reserved