Chilli Tofu

Chilli Tofu tossed in spicy chilli sauce. Quick and easy starter Asian chilli tofu. I love it!!

Note : If it is too spicy decrease the amount of chillies and red chilli sauce

Prep Time : 10 Mins
Cook Time : 5 Mins

Ingredients

• Extra firm Tofu - 1 pack (I used organic tofu)
• Green chillies -2
• Corn starch - 2 tsp
• Water - 1/4 cup 
• Spring onions - 1/4 cup
• Garlic - 1 , crushed
• Soy sauce - 2 tbsp
• Red chilli sauce - 1 tbsp
• Ajinomoto - a pinch
• Salt to taste
• Oil - 1 tbsp

 Method

• Cut the tofu into cubes and keep aside
• Chop each chillies diagonally into 4 pieces.
• Cut the spring onions and crushed the garlic
• Heat oil in a wok/kadai/pan add spring onions, garlic and chillies stir fry
• Then add tofu stir fry until lightly roast 
• In the mean time mix cornstarch and water and make a thin paste of it
• Add cornstarch paste into pan stir fry little bit of high flame
• Add soy sauce and chilli sauce stir , sprinkle ajinomoto and salt stir again
• Garnish spring onion  greens and serve hot

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