Tomato Soup

Nutritious tomato soup popular in Indian cuisine. Very easy to prepare and simply delicious. I love tomato soup we get in Indian restaurants.

Prep Time : 15 Mins
Cook Time : 10 Mins

  • Tomatoes - 4
  • Canned Tomatoes - 1 can (diced)
  • Onions - 1/4 cup
  • Black Peppercorns - 1 tsp
  • Salt to taste
  • Sugar - 1/2 tsp
  • Bay leaf - 2
  • Cornstarch with water - 2 tsp paste
  • Oil or butter - 2 tsp (i used olive oil)
  1.  Heat oil in a pan. Add onions, bay leaf & peppercorns fry until onions cooked. 
  2. Add chopped fresh tomatoes stir fry until cooked well in a medium flame. Remove bay leaf and blend into a smooth puree and transfer into a bowl
  3. In the mean while in the same pan add canned tomatoes bring to boil , cook for a few mins
  4. Blend the canned cooked tomatoes in a smooth puree in a same mixer jar
  5. Mix both the tomato purees and bayleaf in to a pan and bring to boil , add enough water
  6. Add salt and sugar , boil for few mins then if it is thin add corn starch paste stir . Soup becomes thick.
  7. Strain the tomato mixture through a strainer.  Sprinkle pepper powder and serve hot

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