This is authentic southindian chutney made it in the Mango season. Suitable for Dasa/Dose, Idli etc.
Prep Time : 10 Mins
Ingredients
- Raw Mango / Green sour mango / Mavinakayi / Manga - 1 no (1/2 cup )peeled and grated)
- Red chillies / Malaka / Mensinakayi - 2-3 (medium hot, i used byadagi chillies)
- Coriander seeds / Kothambri beja / Kothambrivere (dhanya) - 1/2 tsp
- Coconut / Thenga / Thengina turi - 1 cup
- Asafoetida / Peryangyum / Hing - 1/4 tsp
- Sea salt to taste
- Tamarind paste / juice - 1 tsp (if using paste 1/4tsp or less )
- Curry leaves - few (washed and patdry)
- Dalia / Hurkadale / Kadale - 2 tbsp
- Oil - 1 tsp
- Mustard seeds - 1/2 tsp
- Dry roast redchillies, corianderseeds, curry leaves
- Mix them in a blender along with add coconut, tamarind, dalia(kadale) , asafoetida, salt and mango add very little bit of water and blend into a smooth paste
- Tempering into chutney , heat oil in a small pan add mustard seeds allow to splutter and pour into chutney and serve with dosa or idli
4 comments
I love mango chutney. yumm..
niceeeee http://www.blog.thesuryaa.com/
mango chutney is nice http://blog.staymango.com/
Its awesome and with idli you can enjoy the real south Indian taste.
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