Tutti Frutti Cake (Iyengar Bakery Recipe)

This cake is a popular item in an Iyengar Bakery in Mysore/Bangalore. When i was making this i remembered my childhood days when we used to go out to bakeries to eat this. 

Prep Time : 15 Mins

Bake Time : 40 Mins

Oven Temp : 200F

Ingredients

• Tutti Frutti - 3/4 cup (Candied Fruits)
• Maida / AP flour - 1.5 cups
• Fine sugar - 1 cup or Powdered sugar - 1 cup ( i have used fine sugar)
• Sore Curds or Sore Cream - 1/2 cup 
• Oil - 1/2 cup
• Baking Soda - 1/2 tsp
• Baking Powder - 1 tsp
• Milk - 3/4 cup 

Method

1. Mix tutti frutti a teaspoon of maida and keep aside
2. In a large glass bowl add oil and sugar beat the mixture in the hand blender
3. Add curds / sore cream beat the mixture again 
4. Sieve maida,baking powder, baking soda mix it in the blender. Make a smooth batter
5. Add milk little by little and blend thoroughly 
6. Finaly add candied fruits/tutti frutti mix well in a spatula 
7. Place the parchment sheet line the bottom of the baking pan / loaf pan
8. Pour the batter evenly and bake at 200F for 40-45 mins

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