ALOO MATTAR (Potato & Peas)

Ingredients

• Peas - 1 cup
• Aloo / Potato - 1 cup (Chopped in to cubes)
• Garam masala - 1/2 tsp
• Red chilli Powder - 1/2 tsp
• Jeera Powder - 1/2 tsp
• Coriander Powder - 1/2 tsp
• Turmeric Powder - 1/2 tsp
• Tomato Puree - 1 tsp
• Jeera seeds - 1/2 tsp
• Water - 1 cup
• Peanut Powder - 1 tsp
• Ginger paste - 1/2 tsp
• Garlic paste - 1/2 tsp
• Oil - 2 tsp
• Salt to taste
• Kasoori methi - 1 tsp
• Coriander leaves - 1 tsp

Method

1. Take a pan heat oil add jeera seeds allow to sizzile
2. Add ginger - garlic paste, onions fry for few minutes
3. Add chilli powder, turmeric powder, jeera powder, coriander powder, tomato puree fry for few minutes
4. Add aloo and mattar(Peas & Potato) stirfry
5. Add water, salt and bring to a boil till aloo and peas soft. Add peanut powder and kasoori methi and again boil for few minutes
6. Garnish coriander

Serve with any paratas / Chapati

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